Flip through our gourmet food and beverage directories. Freshly brewed coffees, savory meals, and sweets wait for you.
We use free-range eggs. All our jams, chutneys & preserves are made in-house.
Baked eggs in fire-tossed tomatoes, bell peppers & olives, served with pesto toast.
Seasonal cut fruits, breakfast syrup & house-made granola.
Toasted shokupan bread bowl, spiced sprouted mung bean, spicy goda masala broth & crispy farsan.
Buttermilk pancake stack with French butter & breakfast syrup.
Chocolate babka, diplomat cream, seasonal berries & maple syrup.
Poached eggs on garlicky dill Greek yogurt with chilli oil served with crusty sourdough.
Braised lamb served in a country-style omelette with pepper sauce.
Benedict / Royale / Florentine served with hash browns & side salad.
Served with pineapple pachadi.
Scrambled, Omelette, Fried or Poached served with brioche, salad & smashed potatoes.
Choose from sweet or savoury fillings.
La Croûte's own twist to flavours from around the world.
Southern-style fried chicken dusted with house-made Cajun seasoning, guacamole, pickle & secret sauce.
Option: Grilled ChickenSpiced lamb patty, harissa aioli, tzatziki, sumac pickled onion, tomatoes & cheese in house-made brioche.
Crispy buttermilk prawns, bell pepper relish, cucumber relish, cabbage slaw & spicy mayo in brioche hotdog bun.
Quinoa-crusted bean patty with avocado mousse & chipotle aioli served in house-made buns.
Spiced potato & onion mix, tomato, cucumber, beetroot ketchup, cheese & mint mayo on Japanese milk bread.
Triple-layer sandwich with pesto aioli, grilled chicken, avocado, peppers, zucchini & caramelised onions.
Add Crispy Bacon ₹175 | Fried Egg ₹100House-made focaccia layered with burrata, marinara, roasted cherry tomatoes, balsamic glaze & salad leaves.
Toasted milk bread with grilled vegetables, burrata & homemade pesto.
Avocado pâté, chunky avocado, peppers, olives, coriander & sun-dried tomatoes.
Add Bacon ₹175 | Burrata ₹150 | Egg ₹100Smoked salmon, feta mousse, dill & capers served on multigrain toast.
Toasted brioche with spicy masala beans, mozzarella, cheddar & pickled onions.
Truffle mushroom, mushroom pâté, parmesan cheese & fried egg on house-made milk bread.
Fresh flavours, handcrafted with globally inspired ingredients.
Crispy zucchini tossed in peri peri seasoning, garnished with parsley.
Add On: Peri Peri ₹50 | Cajun ₹50 | Togarashi ₹150 | Truffle ₹150Corn on the cob dressed with lemon butter, house spice rub, parmesan and mayo.
Crispy salted fries finished with parsley.
Batter-fried shrimp bites, dynamite sauce, togarashi, sesame and spring onions.
Charred broccoli, roasted vegetables, couscous, salsa rossa and parmesan.
Crispy tortilla topped with bell peppers, black bean sauce, pico de gallo, guacamole and sour cream.
Crispy cauliflower, avocado cream, cheese-crusted tacos, salsa, guacamole and sour cream.
Cheese-crusted tacos filled with spicy pulled lamb, pico de gallo, guacamole and sour cream.
Kerala-inspired spicy chicken served on Malabari bread with crispy curry leaves.
Sweet and spicy edamame tartlets topped with truffle cream cheese and crispy onions.
Crispy arancini with shiitake mushrooms, spinach, marinara sauce, lemon aioli and parmesan.
Bhavnagar peppers stuffed with labneh and finished with passion fruit gastrique.
Herbed chicken thigh glazed with house-made pesto, parmesan shavings and roasted pistachios.
House-made shokupan topped with prawn pâté, avocado purée, sesame and spicy aioli.
Grilled lamb skewers served with tzatziki, grilled lemon, onion, mint and parsley.
Rustic yet refined, these handcrafted pies bring together flaky all-butter pastry with slow-cooked fillings inspired by flavours from around the world.
Tender chicken & garden vegetables baked in house-made pastry, served with balsamic glaze, asparagus and herb mash.
D • G • N • SRich earthy mushrooms baked in flaky pastry, served with cauliflower purée and truffle sauce.
D • G • MMangalorean-style chicken in desi ghee, served with tadka mash, tempered curry leaves, coconut cream and house salad.
D • G • ETender lamb with stewed vegetables, rosemary ale jus, cauliflower mash, zucchini purée and house salad.
D • G • EMini litti pies with slow-roasted chokha, spiced sattu filling, spinach and lentil sauce.
G • DRustic Tuscan-inspired pie with seasonal vegetables, spinach, sun-dried tomatoes, parmesan cream, roasted potatoes and house salad.
G • DLegend: G - Gluten | GF - Gluten Free | D - Dairy | SF - Seafood | N - Nuts | S - Seeds | M - Mushrooms | E - Egg
*Government taxes as applicable.
Premium grilled meats, seafood & vegetarian specialties.
Compressed braised lamb served with Dutch carrots, basil pesto, truffle cauliflower purée, pomegranate & mint jus.
Choice of chicken leg or breast served with courgette purée, peppers, asparagus and fondant potato.
Za'atar-marinated cauliflower, salsa macha, chipotle aioli and fatteh hummus.
Beer battered fish, crispy fries, tartar sauce and lemon wedge.
Herb-marinated cottage cheese layered with sautéed spinach, zucchini, tomato pepper sauce, maple roasted carrots and crispy chickpeas.
BBQ half rack pork ribs served with red cabbage slaw and roasted baby potatoes.
Grilled Norwegian salmon, herb mash, tobiko beurre blanc, cherry tomatoes and rocket leaves.
Fresh pasta crafted with rich sauces and premium ingredients.
Penne tossed with zucchini pesto, crispy zucchini chips, olives, parmesan and garlic butter toast.
Truffled cream cheese ravioli, spicy olive cream sauce and fresh jalapeños.
Creamy risotto, white wine, fennel, asparagus, Spanish lemon and parmesan.
Saffron risotto, slow-cooked lamb shank, red wine jus, parmesan and parsley lemon oil.
Lamb meatballs, basil tomato sauce, spaghetti served with garlic butter toast.
Balanced bowls packed with fresh ingredients and bold global flavours.
Peruvian spiced chicken steak, herb rice, cucumber, fried egg and aji verde.
DAvocado tartare, crunchy quinoa, salad leaves, avocado purée, seed mix and mango salsa.
Add Charred Chicken + ₹180Soba noodles, shredded chicken, chicken broth, coriander, mint, red chilli and lemon wedge.
GBell pepper, cucumber, raw mango, mint chutney, tamarind chutney, papdi, sev and torn burrata, finished with pomegranate.
Add Charred Chicken +₹180Raw papaya, carrots, cucumber, mango, tamarind dressing, crushed peanuts and lemon.
Comfort food inspired by cuisines from around the world.
Garlic rice, cucumber, pickled carrots, fried onions, assorted mushrooms, kimchi and spicy aioli.
Optional:- Fried Egg | Vegetables ₹630 | Crispy Prawn ₹780 | Crispy Chicken ₹840Black bean & guava salsa, onion lemon rice, mango sriracha, sour cream and cheese.
Chicken Steak ₹690 | Cottage Cheese Steak ₹780Furikake rice, sweet spicy salmon, edamame, spring onion, pickled radish and salad leaves.
Coconut turmeric broth, grilled vegetables, crispy garlic, crispy onion, chilli crisp and rice noodles.
Mongolian quinoa, crispy tofu, steamed broccoli, roasted cashew, crispy garlic and Mongolian sauce.
Soy Milk • Almond Milk • Oat Milk
Irish Syrup • Caramel Syrup • Vanilla Syrup • Hazelnut Syrup • Coconut Syrup • Peach Syrup • Lavender Syrup • Almond Syrup • Elder Flower
Sparkling cola meets intense coffee kick.
A guilt-free treat powered by cacao, fiber-rich dates & banana.
Fusion of dark chocolate intensity & sweet caramel indulgence.
A silky-smooth blend of strawberries & mascarpone.
A rich & frosty shake packed with Oreo cookie goodness.
Blend of berries & yoghurt for a sweet & creamy smoothie.
Fresh mango blended with coconut milk & pineapple.
Espresso, mascarpone & cocoa blended into a rich, creamy tiramisu-inspired shake.
Zesty burst of kokum with a hint of cumin & black salt.
Refreshing cucumber & mint cooler with a hint of cumin & pink salt.
Inspired by the founder's mother's traditional recipe with almonds, cardamom & cooling khas.
Jaggery, ginger & lime blended into a refreshing Indian-style cooler.
A sweet, fizzy & tangy blend that lifts your spirits.
A creamy tropical blend of pineapple sweetness & coconut bliss.
La Croute's signature mango cooler with jaggery, ginger, spice & gold flakes.
Fresh jamun blended into a refreshing cooler.
From our famous savory pot pies loaded with wild forest mushrooms or creamy salmon and spinach wellington to hand-rolled savory empanadas and crisp sausage rolls.
Light, glowing salads built with roasted beets, burrata, poached chicken, and popped millets. Hearty entrees include crusted river sole barley risotto and artisanal sandwiches.
Premium espresso coffees, hot chocolates, herbal infusions, and iced tonics served alongside award-winning dessert tarts like our Salted Honey Pie and Flourless Malta Cake.